We are Polanco Modern Mexican Steakhouse.
A fine dining atmosphere with a down to earth, comfortable but elegant feel.
Located in Hawthorne / Manhattan Beach.
Opportunities for growth are definitely in our language.
We are currently looking for …
1 Experienced Fine Dining Server.
Ticket average is about 120 per person and sales are good.
We are looking for an experienced server who can up sales , and bring in good numbers.
With previous alcohol and wine knowledge, fine details on our cocktail program will be taught during training
Must be able to work 5 days.
Thursday, Friday, Saturday, Sunday , and Monday.
4:45 pm - 10:45 pm
No exceptions
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1 Expeerienced Busser Part Time
Must have prior bussing experience,
A great team ethic and be ready to work immediately.
Must be able to work 4 days a week
Thursday, Friday, Saturday, Sunday
If you think you are a fit and are a good candidate please submit an application and reach out to us via email.
A few overall skills we are looking for:
-Project a professional image.
-Extensive wine knowledge, and cocktail experience for bar.
- Ability to work, clean, follow direction, maintain cleanliness; a positive environment, and complete tasks with a cense of urgency.
- Prioritize and perform multiple functions under time pressure and deadlines with accuracy while maintaining a positive disposition
-Maintain all areas and equipment in a clean organized and sanitary manner according to Department of Health.
- Cooks must prepare all food according to menu specifications, follow direction, and display a cense of urgency and competency.
- Employees must adhere to a professional dress code that reflects the mission of Polanco Modern Mexican Steakhouse with excellent grooming and appearance.
-Follow all guidelines in the handbook and policies, as well as, all safety procedures.
-Attend all in-services, meetings and other training required by this position.
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1 busser con experiencing pre via.
Debe tener experiencia previa,
Una gran ética de equipo y disposición para trabajar de inmediato.
1 ayudante de camarero experimentado a tiempo parcial
Debe poder trabajar 4 días a la semana
jueves, viernes, sábado, domingo
No exepciones.
Si cree que es apto y un buen candidato, envíe una solicitud y comuníquese con nosotros por correo electrónico.
Algunas de las habilidades generales que buscamos:
-Proyectar una imagen profesional.
-Amplio conocimiento de vinos y experiencia en cócteles para bar.
-Capacidad para trabajar, limpiar, seguir instrucciones, mantener la limpieza; un entorno positivo y completar tareas con sentido de urgencia.
-Priorizar y realizar múltiples funciones bajo presión de tiempo y plazos con precisión mientras se mantiene una disposición positiva.
-Mantener todas las áreas y equipos de manera limpia, organizada y sanitaria de acuerdo con el Departamento de Salud.
-Los cocineros deben preparar todos los alimentos de acuerdo con las especificaciones del menú, seguir las instrucciones y mostrar sentido de urgencia y competencia.
- Los empleados deben cumplir con un código de vestimenta profesional que refleje la misión de Polanco Modern Mexican Steakhouse con un excelente aseo y apariencia.
-Seguir todas las pautas del manual y las políticas, así como todos los procedimientos de seguridad.
-Asistir a todos los servicios internos, reuniones y otras capacitaciones requeridas para este puesto
