Job Overview
We are looking for a dedicated hourly Restaurant Manager to oversee daily operations, ensure smooth service, and support our team in delivering an excellent guest experience. This role requires hands-on leadership, problem-solving, and a strong focus on hospitality.
Responsibilities
Oversee restaurant operations during shifts, ensuring high service standards
Lead and support the front-of-house team, providing guidance and problem-solving as needed
Maintain a positive and efficient work environment
Ensure compliance with health and safety regulations
Handle guest concerns and resolve issues professionally
Assist with staff training, scheduling, and daily operational tasks
Monitor inventory levels and assist with ordering as needed
Qualifications
1 year of restaurant management experience required
Strong leadership and communication skills
Ability to multitask and work efficiently in a fast-paced environment
Knowledge of restaurant operations, including service, staffing, and compliance
Positive attitude with a hands-on approach to problem-solving
Perks & Benefits
Paid Meals
Paid parking
Supportive team environment in a well-established brewery
