About the Bel-Air Bay Club
Established in 1928, the Bel-Air Bay Club is a premier private equity club committed to excellence. It provides superior dining, social and recreational services and facilities to meet and exceed members’ expectations. It is one of Southern California's premier locations for weddings and private events with a breathtaking view of the California coastline. The Club has earned the Iconic Distinguished Club Award two times in a row. The Club is located in Southern California in the city of Pacific Palisades, minutes from Malibu and Santa Monica.
Our newest team members will enjoy the stability of a long-established organization while enjoying unparalleled views of the Pacific Ocean. We are searching for candidates who will contribute above and beyond service to members, guests and staff and thrive in a collegiate team environment.
Busser:
-To maximize servers time on the floor and ensure member and guest satisfaction, by maintaining cleanliness in front and back of house areas.
Food Runner:
-This role is responsible for delivering accurate food orders in the kitchen to the members in the various dining outlets.
BUSSERS:
-Greet members and guest and assist with seating.
-Sanitize and set and reset tables before, during and after service periods.
-Anticipate guests needs and respond appropriately with a sense of urgency.
-Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
-Prepare and serve beverages.
-Remove dirty dishes from tables between courses and clear tables after guests leave.
-On occasion, may assist staff in serving tables.
-Complete closing duties as assigned.
-Position duties may include any other tasks as deemed necessary by managers in order to fulfill the obligations of the club.
FOOD RUNNER:
-Ability to communicate well with Lead Food Expo, Kitchen team and Servers in order to smoothly coordinate delivery of food orders to the members and guests.
-Perform opening and stocking duties for food expediting in the various outlets in a timely fashion.
-Communicate effectively with dining room personnel regarding clarification of order details, allergies, discontinued items and timing issues.
-Handle various impromptu requests from members.
-Ensure food orders are correctly and accurately assembled as per each POS order ticket.
-Ensure consistency and quality of all products leaving kitchen.
-Cover dishes when appropriate and ensure proper tray stacking for safe transportation to outlets.
-Ensure all handling of food conforms to health and hygiene regulations.
-Stock station and complete all delegated side work.
-Build positive relationships with kitchen employees to ensure smooth lines of communication, cooperation and timing.
-Position duties may include any other tasks as deemed necessary by managers in order to fulfill the obligations of the club.
Minimum Qualifications Required:
-Must be T.I.P.S. and ServeSafe certified.
-Working knowledge of health, safety and sanitation procedures.
-High level of professional appearance and demeanor.
-Ability to follow directions well, make quick decisions, and keep organized under pressure.
-Ability to work in a collaborative team environment, ensuring guest and staff needs are met.
-At least 1 year of food & beverage experience in the role you are applying for.
-Able to effectively communicate in English, in both written and oral forms.
-High school diploma or equivalent.
Reports to: Food & Beverage Management team. Department: Food & Beverage. FLSA status: Nonexempt, Hourly
