Forage restaurant is a fast paced high volume neighborhood restaurant. We are currently looking for a part time AM LINE COOK 7:30am – 3pm (Tuesdays, Saturday and Sunday)
(Candidate should have experience with grill, plancha, saute, fryer, salad, eggs, breakfast, organizing tickets, attention to detail.
Candidate can follow basic recipes, communicate effectively, follow directions well, multi task, cook on the line. Must be able to work weekends (Saturday and Sunday)
Must be able to work weekends and holidays. Looking for a candidate who is professional and reliable.
