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Wild carvery
150 E Olive Avenue
Burbank 91502
corner of San Fernando and Olive
⢠Must have a current California Food Handler's Card
⢠Minimum 1 year experience a restaurant/ café retail establishment with great hospitality skills
⢠Must have experience using a POS (Point of Sale)
⢠Resourceful, clean & organized working habits with attention to detail
⢠Positive & Flexible attitude with an openness and willingness to learn
⢠Personable, accountable individual and team player
⢠Strong work ethic with a keen sense of urgency
⢠Ability to multitask and work in a high-volume, fast paced setting and demanding environment with ease and efficiency
⢠Ability to communicate effectively
⢠Full-time 40 hours per week, includes nights and weekends.
Please apply in person or email your resume.
