Forage restaurant is a fast paced high volume neighborhood restaurant. We are currently looking for a full time AM LINE COOK 7:30 - 3pm
Candidate should have experience with grill, saute, fryer, salad, eggs, breakfast, organizing tickets, attention to detail.
Candidate can follow basic recipes, communicate effectively, follow directions well, multi task, cook on the line.
Must be able to work weekends (Friday, Sat, Sunday) and Holidays.
Please Do not apply if you are unable to work these days.
Looking for a candidate who is professional and reliable.
