We are seeking an experienced and highly motivated General Manager to oversee operations at a high-end sushi restaurant located in the San Fernando Valley. The ideal candidate is professional, organized, and passionate about providing exceptional guest experiences while leading a talented front-of-house team and supporting daily business operations.
Compensation & Benefits:
Salary up to $120,000 per year (depending on experience)
Health Insurance
Paid Vacation
Paid Sick Days
401(k) Plan
Qualifications:
Minimum 3–5 years of restaurant management experience (Japanese or fine dining experience preferred)
Strong leadership and communication skills
Proven ability to manage daily operations, scheduling, and staff development
Excellent customer service and problem-solving abilities
Hands-on management style with attention to detail
If you’re a motivated professional ready to lead an established sushi restaurant and help it continue to grow, we’d love to hear from you.
Please reply with your resume and a brief introduction about yourself.
