Our Cooks are responsible, but not limited to the following:
Prepares food to specifications before and during unit operations.
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment
Uses waste control guidelines and records all waste.
Performs other duties assigned.
Here are the job qualifications we are looking for:
At least one years' experience as a Grill Cook or Line Cook.
Ability to read and understand recipes and food abbreviations.
Ability to move rapidly and coordinate multiple orders.
Ability to work in a fast-paced environment.
Attentive and detailed oriented.
Capable of following procedures and taking directions.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Compensation Details
Compensation: Hourly ($18.50 - $21.00) plus tips
Benefits & Perks: Dining Discounts
