Kitchen Manager
Non-Exempt- Hourly
Accountable to General Manager
We exist to nourish connections with, and between, our teammates, guests + communities. We provide genuine hospitality for every member of our Noble Bird family and create experiences that allow people to enjoy the moment, and each other, over delicious food and drinks.
Relevant
If you thrive on flawless food handling, prepare from scratch at the highest level, and prepare food per the exact recipe specifications in a high energy environment then this is the job for you.
Responsibilities
Motivate your team through praise and recognition while adhering to Noble Bird Standards.
Create and maintain a work environment that embodies our culture.
Responsible for regular inspections to observe quality of food preparation and service; food appearance; cleanliness,
sanitation of production and service areas/equipment; and teammates appearance.
Manage food quality, preparation, and service.
Conduct line checks and tasks list using shift logs.
Maintain exemplary food inspection scores with the Long Beach Health Department.
Conduct and oversee ordering and inventory processing.
Oversee product purchasing and management of culinary budget.
Responsible for overall guest satisfaction; identify root cause of issues and resolve.
Maintain all facilities in like new condition.
Lead and prioritize initiatives and new menu rollouts.
Drive a culture of building sales through great execution and build profits by focusing on the details.
Motivate your team through praise and recognition.
Ensure teammates have the proper tools to succeed.
Create teammates schedules while adhering to forecasting and budgeting guidelines.
Responsible for hiring, developing, and evaluating performance management of the culinary team. Including but not
limited to certifications, bench strength, supporting NRO’s with trainers and supporting a diverse and inclusive
environment.
Recognize and identify talent within and outside of the restaurant.
Ensure compliance with local labor laws.
Ensure teammate compliance with all Noble Bird Standards.
Build sales and relationships with a past record of success.
One to two years of experience in culinary management.
Culinary certification preferred.
Proficient in English/basic and Spanish/basic.
Ability to communicate clearly both verbally and in writing.
Trusting, passionate, humble, and gracious team player.
Build lasting relationships with trust and respect.
Create fun.
Physical Activities & Requirements
Almost always
Standing
Walking
Kneeling
Crouching
Stooping
Grasping
Repetitive hand motion
Sometimes
Sitting
Crawling
Reaching
Balancing
Pushing and pulling
Lifting
10 pounds or less
20 pounds to 50 pounds
Over 50 pounds
Water exposure on hands and skin
Chemical exposure
Use of foot controls
Proper use of step stools/ladders
Will
Operate equipment/machinery
Subject to dust, gas, fumes
Subject to hazardous materials
Subject to high noise levels
Subject to noticeable changes in temperature
Walking on uneven ground
Use of safety equipment
Possible exposure to blood/body fluids
Clear vision at 20” or less required
Clear vision at 20’ or more required
Please apply by pressing the reply button, attaching your resume and telling us a little about you / cover letter.
or applying online at https://noblebirdrotisserie.com/culinary-teammate (complete the entire application)
Thank you and good luck on your search.
The Noble Bird team,
