We're a busy Mexican cantina at the iconic Third and Fairfax Farmers Market, serving up bold, fast-casual food to tourists and locals alike- and we're looking for an experienced LINE COOK to join our back of the house crew.
PAY: 20-23$/hr + tips
LOCATION: LA Farmers Market, Third and Fairfax
Schedule: Full time or Part time available
Requirements: 2+ years experience on the line (grill, saute, prep, expo)
Fast, clean and dependable
Able to thrive in a high volume kitchen
Must have proper documentation/ valid work authorization
