Hiring Part-time cooks AM and PM!

Hiring Part-time cooks AM and PM!

14 Aug 2024
California, Los angeles, 90001 Los angeles USA

Hiring Part-time cooks AM and PM!

House Made is our food truck and catering business to feed all of Angel City Brewery and TrulyLA. I am looking for a talented line cook to join our team part-time.

I try my best to give everyone on the team steady consistent schedules week after week. I can work with the schedule of another job if need be. On top of pay we also provide a daily family meal, shift pints and more

You have to be able to work late-nights on Fri/Sat/Sunday. Please reply with your availability.

What You'll Do on the Daily:

Prepares and cooks culinary products through prompt execution.

Assist with food trailer maintenance (dumping oil, grey water, etc)

Ensure that food trailer is setup and ready for service

Keeps a comprehensive knowledge of the Taproom’s beer and food products

Assists with ringing in orders for customers

Conduct daily orders for all the kitchen products

Assist with the management of the kitchen staff

Write daily production lists

Coordinate with marketing and front of house for catering events

Uphold the highest food standards

Exercises good hospitality throughout every shift with every guest interaction

Maintains quality of ingredient appearance by ensuring safe kitchen practices on a daily basis. Measures and converts ingredients to scale recipes up or down as needed

Follows recipes in order to timely fill food orders of consistent taste, quality, and presentation as needed

Adherer’s to cleaning checklists and upholds a clean, sanitary, and organized kitchen by cleaning, sweeping, mopping, and dishwashing throughout all scheduled shifts

Helps control food costs through support of various initiatives including proper labeling/rotation, storage, ordering, receiving, and accurate recipe and prep execution. Organizes food and ingredient supply orders in accordance with FIFO ordering system

Maintains a level of sanitation and safe food service practices that will reflect in consistent passing reviews by the Board of Health. Enforces and adheres to all safety and sanitation initiatives as required by the position and the company’s safety and sanitation program

Maintains active Serve Safe Certification

Work overtime as needed which may require 12-hour days, weekends, and holidays

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