Vacancy expired!
Busy outdoor restaurant looking to hire Restaurant Manager in Mid-City, CA
Duties include:
- Scheduling
-Payroll
- Hiring/Firing
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Address customer needs, comments, and complaints
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
Qualifications needed:
- Previous restaurant experience
- Prior work as a manager or supervisor
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leadership skills
- Comfortable setting priorities and delegating tasks as needed
Please submit your resume and we will reach out to set up an interview.
