EXPERIENCED COOK/PREPPER needed (San Marino)
cocinero de linea con experiencia de comida de desayuno. Debe ser confiable y motivado(a) Buen ambiente de trabajo. 7 horas diario.
compensation: $17+ plus tips (average is $21.50 hour)
employment type: full time
We are open 8am-3pm Tuesday-Sunday
We are currently looking for a self motivated, hard working, professional line cook with breakfast and lunch experience to work in our fast paced restaurant. If you move slow do not respond! If you can not work every single Saturday and Sunday do not respond! This job posting is for 7 hours a day, 6 or 5 days a week, 7:30am-3pm. Tuesday - Sunday. Position includes room for growth and will rotate to learn everything our kitchen has to offer. Working every weekend is mandatory!
Attach your resume if you have one.
Hiring immediately.
Daily Responsibilities:
Manual labor,
Reliable
Ensure final work meets the company quality and taste profile standards
Meet Standard in fast paced environment and help
Team player - aware of team goals and knows when to help other team members to accomplish their goals
On-time, perfect attendance
Report issues to supervisor immediately
Comfortable lifting various cooking pots and pans with weight of approximately 40 lbs
Required Skills
Excellent attitude
Previous Experience (5 years +)
Place high emphasis on food safety & sanitation
Used to operating in fast-paced high-volume kitchen
Experience
Extremely well organized
Respectful to team members, other employees & guests
Excellent Skills & Speed
Knows how to speak & read English
Do not call restaurant
Include where you live in your reply.
