We are looking for a Line Cook and a Prep Cook to work under our head chef in our new Indian restaurant. We are seeking a dedicated and reliable cook who possesses experience in preparing Indian dishes (preferred). The ideal candidate is willing to work a minimum of 20 hours, 4 days a week, and must have the flexibility to extend their hours as needed.
We are also looking for reliable and efficient Dishwasher to join our kitchen team, with pay at $16/hr +.
