We are looking for experienced line cooks
requirements:
3-4 years in fast paced kitchens
experienced with cooking in all stations (fryer, grill, garde manger, saute, oven)
clean, organized, responsible
valid California food handler's certification and/or ServSafe
- must have open availability
- all candidates if selected to must be able to complete a working paid interview (stagerie; 2 hours). We need to know how you work and if you can cook!
- reliable transportation
hours: 24 - 30 hours per week
pay: starting between $18/hr - $20/hr depending on experience
send your resume and we will contact qualified candidates for interviews
