Are you a reliable, hard-working individual with a passion for the culinary arts and maintaining cleanliness? We are a bustling restaurant in Sherman Oaks, and we’re looking to expand our dynamic team with experienced professionals in the following roles:
Position 1: Dishwasher
Location: Sherman Oaks, CA
Experience Required: Minimum 1 year
Key Responsibilities:
Efficiently wash and sanitize dishes, utensils, and kitchen equipment
Maintain a clean and organized dishwashing area
Assist with kitchen cleaning and waste disposal
Follow all food safety and sanitation guidelines
Work well under pressure in a fast-paced environment
Basic Skills:
At least 1 year of experience in a similar role
Strong attention to detail and cleanliness
Ability to work independently and as part of a team
Physical stamina to handle long shifts on your feet and lift heavy items
Good time management and organizational skills
Position 2: Experienced Line Cook
Location: Sherman Oaks, CA
Experience Required: Minimum 3 years
Key Responsibilities:
Prepare and cook high-quality dishes according to restaurant recipes and standards
Manage multiple orders simultaneously in a fast-paced environment
Collaborate with the kitchen team to ensure timely service
Maintain a clean and organized workstation
Adhere to all food safety and sanitation regulations
Basic Skills:
At least 3 years of experience as a line cook in a high-volume restaurant
Strong knowledge of various cooking techniques and kitchen equipment
Ability to work under pressure and handle high-volume service periods
Excellent organizational and multitasking skills
A team player with good communication skills
Commitment to delivering top-quality dishes consistently
If you’re interested in joining our team, please submit your resume when responding to this listing. We look forward to hearing from you!
How to Apply:
Please respond with your resume, a brief introduction, and your food handlers card. Be sure to mention which job you are applying for.
Thanks!
