Positions Available:
Line Cook
Sous-Chef
Table Busser/Runner
Bar tender/Server.
Location: Atrium, Glendale, CA
Type: Full-Time
Atrium, Glendale’s premier fine dining destination, is seeking an experienced Line Cook to join our innovative culinary team. Renowned for our meticulously crafted dishes, seasonal ingredients, and exceptional service, we offer an elevated dining experience that blends artistry with precision.
What We Offer:
Opportunity to work in a dynamic, upscale kitchen environment
Collaboration with a passionate and skilled culinary team
Access to top-quality ingredients and creative freedom within a sophisticated menu
Competitive salary
Opportunities for growth and advancement
Key Responsibilities:
Prepare and execute dishes to Atrium's exacting standards
Maintain cleanliness, organization, and efficiency in the kitchen
Ensure consistency, quality, and attention to detail in every plate
Assist in the development of new menu items and specials
Collaborate with the kitchen team to ensure seamless service
Qualifications:
Minimum of 2 years of experience in fine dining or upscale restaurants
Must have state issues safe serve certificate.
Strong knowledge of cooking techniques, food preparation, and kitchen safety protocols
Ability to work efficiently under pressure in a fast-paced environment
Passion for culinary excellence and commitment to maintaining the highest standards
Team player with a positive attitude and excellent communication skills
How to Apply: If you have a passion for culinary artistry and want to be part of an award-winning team, we’d love to hear from you. Please submit your resume and cover letter to Artak@atriumglendale.com
Elevate Your Culinary Career at Atrium.
Where Creativity Meets Craft.
