Jon & Vinny's Beverly Hills is looking for a Beverage Manager!
The Beverage Manager is responsible for providing a positive guest experience for all guests, ensuring the cleanliness of the facilities, maintaining a professional, positive working environment for all employees, and the following:
Adding positive energy to the daily operations of the restaurant.
Assisting in the hiring process for the front of house including fielding first round interviews, and monitoring stagiaires.
Understand and manage costs in the restaurant, including receiving product, entering invoices, overseeing inventories and daily spending.
Understand and manage labor, OT and break penalties.
Understand and assist in FOH scheduling
Develop a good working knowledge of the financial aspects of the restaurant including the PCL, Petty Cash Sheet, Inventory documents and Inventory Reporting.
Communicate all challenges that arise on a daily basis with appropriate supervisors and problem solve together.
Ensure a hospitable experience for all guests and maintain high guest satisfaction.
Creating relationships with all guests and providing a welcoming environment through guest interactions at the front door, table-touching, in the wine shop, and via e-mail or phone correspondence.
Beverage Specific Responsibilities:
Completing weekly beverage inventory
Entering invoices into inventory and the PCL
Working a mix of day and night shifts
Work with helen and the wine director to curate the program
Cultivate relationships with reps during tastings.
Train on ordering, organizing and unpacking wine deliveries
Oversee shop cleanliness, restocking shelves and barista station
Updating BTG Wines
Keeping POS up to date for dine in and retail on a weekly basis
Floor presence with a focus on wine service
Hiring and training and scheduling the wine team
Driving Sales, hitting dine in and retail sales goals.
Leading staff education for FOH & Somms
Tracking all 86’d wines and keeping the list up to date
Manage and update the BTG forecast
Sending out weekly updates about new wines.
Order all beverage related items
Oversee coffee program and barista area
Other duties as assigned.
