A sushi restaurant in the Los Angeles area is seeking individuals with exceptional leadership skills to oversee daily operations, lead and train staff, ensure guests receive high-quality products, manage inventory, and maintain food safety standards during their assigned shift. They are responsible for assigning tasks, hands-on, and ensuring efficient and smooth restaurant operations, often filling in wherever needed to support the team and deliver a positive guest experience. We offer comprehensive training, competitive wages and benefits, and up to 45 scheduled hours per week. Individuals who
Applicants for this position will need to be proficient in kitchen duties and possess a high level of integrity and professionalism.
Education (min high school graduate)
2 yrs or more in a sushi or other fast-paced kitchen environment
Self-motivated
Goal oriented
Highly disciplined
Team player
Great communication, analytical, and organizational skills
To apply, send in your resume and let us know your availability for an interview.
We’re not a tipping establishment.
