The Garde Manger (GM) is primarily responsible for preparing for either morning or evening service and executing dine-in food orders from our lunch & dinner menu, which includes cheese + charcuterie boards, salads, and other shared plates.
We are willing to train the right candidate if you have strong attention to detail and can move quickly, but some kitchen experience is preferred. Our kitchen is small so you must be able to work well alone, executing a high volume of orders to spec in a short period of time.
Responsibilities:
Prepare our kitchen area for service, including setup and food prep
Follow menu instructions in preparation of dishes
Fulfill pars and communicate with other team members on low or out of stock items
Communicating and collaborating with kitchen manager + other kitchen staff members
Clean and close down kitchen at the end of shift
Requirements:
Strong knife skills
Prior kitchen experience highly preferred
If this sounds like a good fit for you, please tell us why and include your resume. Looking forward to hearing from you!
