Vacancy expired!
Through a shared commitment to excellence, we are dedicated to an uncompromising quality of cutting-edge cuisine, exceptional service to our guests and team members, and the creation of an inviting, healthy, and caring environment.
>
> Our Team Members:
> Connected to our mission
> Hospitality and growth mindset
> Passion to serve
> Committed to training and development
> Necessary skill and experience
> Ability relentlessly execute operating standards
>
> Job Details
>
> To join our talented team and assist in preparing dishes according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
>
> You will be responsible for making and handling high hydration dough, light station prep, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
>
> Responsibilities & Duties
>
> Making and handling high hydration dough
> Ensure the preparation station and the pizza station is set up and stocked.
> Prepare simple components of each dish on the menu by chopping vegetables and preparing sauces.
> Report to the kitchen manager and follow instructions.
> Make sure food preparation and storage areas meet health and safety standards.
> Cook menu items with the support of the kitchen staff.
>
> Qualifications
> High school diploma or equivalent qualification.
> Certificate in Culinary Arts or related field.
> A minimum of 4 years’ experience in a similar role.
> In-depth knowledge of restaurant best practices and cooking methods.
> Excellent communication and organizational skills.
> Aptitude for multi-tasking.
> Must be able to work cooperatively and efficiently in a team.
> Experience in the field of baking/dough making
