Looking for an experienced line cook with knowledge in many types of cuisines for busy catering company located in the South Bay. Full time position but must be available 7 days a week, both day and night shifts. Buffet service for breakfast, lunch, and occasional dinners, depending on the event. Hourly rate depends on your experience but it is highly competitive. Must be able to communicate well with clientele in English. Willing to be part of a team and perform all duties in the kitchen is a MUST!
Please submit a resumé with your response.
