NOW HIRING Line COOK - IMMEDIATE OPENINGS!
Well established, locally managed and family owned Mediterranean restaurant looking to hire prep cooks IMMEDIATELY.
Ideal candidates will be comfortable and confident working as a team in a fast paced environment as we have a constant flow of customers for dine-ins, take-outs and catering.
Duties & Responsibilities:
-Cleaning/ Maintaining prep station
-Handle, store and rotate all the products properly
-Prepares all the food items as directed in a sanitary and timely manner
-Follow recipes, controls, portion and presentation specifications as set by the restaurant
-Following proper plate presentation and garnish set up for all dishes is also done by the line cook
-Additional responsibilities may also be assigned by the manager
Shift: Mid Day/Evening
Hours: Full/Part Time (Approximately 20-30 hours a weeks)
Pay: $18.00/hr (Additional compensation offered based off of skills and experience)
Cooks are also tipped out from the servers, it averages out to about 1a hour.
OUR SCHEDULES ARE FLEXIBLE AND CHANGE WEEKLY
Please attach a resume
Requirements:
-Must be 18+ to apply
-Must have valid Food Handlers License
-Must be able to work in warm/hot environment
-Prior experience preferred but not mandatory
-Bilingual preferred but not mandatory
