NOW HIRING Line COOK - IMMEDIATE OPENINGS!
Ideal candidates will be comfortable and confident working as a team in a fast paced environment as we have a constant flow of customers for dine-ins, take-outs and catering.
Duties & Responsibilities:
-Cleaning/ Maintaining prep station
-Handle, store and rotate all the products properly
-Prepares all the food items as directed in a sanitary and timely manner
-Follow recipes, controls, portion and presentation specifications as set by the restaurant
-Following proper plate presentation and garnish set up for all dishes is also done by the line cook
-Additional responsibilities may also be assigned by the manager
Hours: Wednesday, Saturday, Sunday
8AM-4PM (Approximately 25 hours a weeks)
Pay: $20/hr + Tips
Requirements:
-Must be 18+ to apply
-Must have valid Food Handlers License
-Must be able to work in warm/hot environment
-Prior experience preferred but not mandatory
-Bilingual preferred but not mandatory
