We are a Baja Mexican restaurant in the heart of San Fernando. We are seeking enthusiastic individuals for immediate Line Cook positions and are excited to offer a great work environment for career minded candidates.
ESSENTIAL QUALIFICATIONS:
Minimum of 18 years of age.
2 years' experience as a restaurant cook.
Food handlers Card
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
Ability to comprehend food orders.
ESSENTIAL JOB FUNCTIONS:
Complete opening and closing duties as assigned.
Prepare necessary food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Cook for scheduled meal period.
Follow supervisor’s instruction.
Alert Chef or supervisor as to any deficiencies of food items.
Notify management of any pertinent information related to shift activities.
