Catering kitchen is seeking an experienced line cook.
Ideal Candidates have experience on the grill, fryer, sauté and salad stations.
Minimum 2 years experience in a high volume kitchen.
Full time and part time available.
Morning, afternoon and weekend shifts.
Health Insurance available after 90 days for full-time employees.
Experience is a consideration in negotiation of pay rate.
Based on experience: $20.00-$24.00 hourly
Job Description:
-Set up and maintain food stations.
-Cook daily menu items with the head chef and rest of the kitchen staff.
-Follow proper cooking techniques for all dishes.
-Ensure food quality and timeliness.
-Have a positive and hard working attitude.
-Comply with all nutrition, sanitation, and safety standards and regulations.
What we are looking for:
-Line Cook with at least 2+ years experience.
-Knowledge and experience with Italian, Mediterranean, Mexican as well as vegan style cooking.
-Ability to multi-task and work under pressure.
-Accuracy and speed with completing assigned tasks.
-Teamwork is very important.
-Be willing to help and assist others in a teamwork environment.
-Report to your chef at beginning and end of each day.
-Available to work mornings and weekends.
If interested we would ask that you please send resume and be able to interview immediately.
