Must have at least 2 years kitchen experience, especially working the line!
Duties will include, but not limited to:
-Making sauces and dressings from scratch
-Slicing, dicing (need good knife skills!)
-Handling/preparing raw chicken
-Vegetable prep
-Following recipes
-Keeping a clean and sanitary work environment
-Excellent communication with coworkers and a positive attitude!
-Be able to stay organized will working the line, as well as getting prep work done
