Lodge Bread Co. seeks experienced Cooks at our Culver City location, 11918 W. Washington Blvd. Potential full-time available for the right candidate.
Please send a resume and a brief introduction to apply for the position.
Qualifications:
-Be at least 21 years of age
-Must be a local hire
-Must be available 6:30AM - 5PM daily, including weekends
-Must have 2-3 years experience in a high-volume location
-Experience with cooking pizza or a wood fire oven a plus
-Be able to work in a standing position for long periods of time (up to 5 hours).
-English or Spanish Fluent; Bilingual a plus
Lodge Bread Co. busca cocineros con experiencia en nuestra sucursal de Culver City, 11918 W. Washington Blvd. Se ofrece trabajo a tiempo completo.
Para solicitar el puesto, envíe su currículum vitae y una breve introducción.
Requisitos:
- Tener al menos 21 años de edad.
- Ser un empleado local.
- Estar disponible de 6:30 a. m. a 5 p. m. todos los días, incluyendo fines de semana.
- De 2 a 3 años de experiencia en un lugar con alto volumen de trabajo.
- Se valorará la experiencia cocinando pizza o en horno de leña.
- Poder trabajar de pie durante largos periodos (hasta 5 horas).
- Dominio del inglés o español; bilingüe.
About Lodge Bread:
At Lodge Bread Company, we are dedicated to crafting artisanal, naturally-leavened sourdough breads and pastries that celebrate the artistry of local farmers and millers. Our menu reflects a passion for the classics combined with our Middle Eastern heritage. Born from the shared dream of two friends in a backyard bakery, our mission is to create simple yet delicious food while fostering a sense of community and family.
Guided by the vision of our founder, Or Amsalam—a two-time James Beard Award Semifinalist—we strive for excellence in all that we do. We invite everyone to experience the warmth and camaraderie that defines Lodge Bread Company—creating food that’s real, shared, and filled with soul.
www.lodgebread.com
