Paragon Bar and grill is looking for self-motivated food & beverage professionals who want to move their careers forward. If you can’t work Sunday’s no need to apply.
As a Bartender you are responsible to provide the highest level of hospitality when preparing and providing beverages and your role will include key responsible such as:
Follow all drink recipes and all Paragon procedures
Oversee the preparation and presentation of beverages to meet set standards
Follow daily cleaning schedule for bar area
Ensure adherence to stock control procedures
Monitor all supplies
Check stock is correctly rotated and stored to reduce waste
Implement improvements for products and service
Customer service
Skills and Experience
Minimum of 5 years bartending
Complete working knowledge of alcoholic and non-alcoholic beverages
Basic knowledge of tablet based POS system
Must have food handlers card
Tip certified
Line cooks
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations that support our menu. The successful candidate will be cook in a fast paced, high volume environment and can multitask.
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, slicing meats, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously in high quality, timely fashion in a fast paced high volume environment
Comply with sanitation and safety standards
Maintain positive and professional approach with co-workers and customers
Be able to rotate all cook stations
Requirements
Proven cooking experience at least 2 years in a high volume environment
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Cocinero de Linea
Buscamos a cocineros profesionales y con experiencia para preparacion de comida siguiendo las especificaciones exactas del Chef y arreglar las estaciones de soporte de nuestro menu. El candidato escogido estara cocinando en un ambiente de paso acelerado, alto volume y que pueda hacer multiples tareas a la vez.
Responsabilidades
Configurar y rellenar las estaciones con todos los suministros necesarios
Preparacion de comida para el servicio (ej: cortar vegetales, corte de carnes, o prepara salsas)
Cocinar articulos del menu, en cooperacion con el resto del personal de la cocina
Limpiar las estaciones y preparar la comida sobrante para guardarla apropiadamente
Guardar el inventario apropiadamente
Asegurar que la comida sale con alta calidad, de manera oportuna en un ambiente acelerado y de alto volume, simultaneamente.
Cumplir con las estandares de saneamiento y seguridad
Mantener contacto positivo y profesional con companeros de trabajo y clientes.
Ser capaz de rotar en todas las estaciones de la cocina
