JINCOOK LITTLE TOKYO - Hiring BOH Team Members
Position: Kitchen Staff
Shift: Full-Time (preferred), Part-Time
Job Description:
JINCOOK LITTLE TOKYO kitchen is in search of skilled team members to join our dynamic kitchen staff + dishwasher. As a vital part of our team, you will contribute to the efficient and effective operation of our restaurant. Adaptability and a willingness to contribute across various kitchen tasks are essential for success in this role.
Kitchen Staff Responsibilities:
-Clean and sanitize dishes, cookware, and utensils
-Maintain cleanliness and sanitation of food preparation work stations
-Assist in the food preparation process, including cutting, chopping, slicing, and washing vegetables, meats, and other
ingredients
-Able to cook in the line using fryer, charbroil, stove for frying, boiling, stir-frying, grilling, etc.
-Adhere to all food health and safety requirements
-Assist with the unloading of deliveries and ensure proper storage
-Communicate kitchen needs to supervisors
-Interact with customers as needed
Kitchen Staff Skills and Qualifications:
-Food handler’s license
-High school diploma or GED preferred
-Previous restaurant experience is advantageous
-Physical ability to stand for an entire shift and lift 50+ pounds
-Willingness to work weekends and nights
-Strong teamwork and communication skills
-Existing knowledge of food safety procedures is preferred
Diversity and Inclusion:
At JINCOOK, we value diversity and inclusion as fundamental to building a robust team. We welcome applications from individuals of all races, religions, national origins, genders, and ages.
Application Process:
Interested candidates are invited to submit their resumes via email. Further information will be provided during interview.
Thank you for considering JINCOOK LITTLE TOKYO as your workplace.
We look forward to welcoming dedicated and diverse individuals to our BOH
