We are looking for skilled Prep/Line Cooks to join our team in the food industry. As a Line Cook, you will play a key role in helping to prepare and serve delicious meals to our customers. Your expertise in food handling, kitchen operations, and menu planning will contribute to the success of our establishment. If you have a passion for food service and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and meal preparation
- Ensure proper food storage, handling, and sanitation procedures are followed
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work area
- Assist with catering events as needed
Skills:
- Proven experience as a Line Cook or similar role in the food industry
- Strong knowledge of food preparation techniques and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Knowledge of menu planning and recipe development
- Ability to follow instructions and work as part of a team
This is an exciting opportunity for someone who is passionate about cooking and wants to contribute to creating memorable dining experiences for our customers. If you are dedicated, reliable, and have a love for the culinary arts, we encourage you to apply.
Note: Must have food handler certification or be willing to get one
Job Type: Full-time
Pay: $19.00 - $25.00 per hour
Expected hours: 35 – 42 per week
Benefits:
Employee discount
Experience level:
1 year
Restaurant type:
Modern Mexican Inspired Cuisine
Shift:
4-8 hour shift
Evening shift
Morning shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
