We are seeking experienced line cooks to join our growing team. We are a team of professionals that take our work seriously but also don’t take ourselves too seriously. This is a fantastic opportunity to learn and gain experience in multiple concepts from gourmet tacos, hand-made pastas, sauce work, and anything else our team wants to learn. We are big on mentoring and coaching, and we invest heavily in the growth of our team while fostering a positive and healthy work culture. If you want to work with a strong, tight crew that is big on building and teaching, then we are the team for you.
Ideal candidates must demonstrate the ability to operate multiple stations proficiently at once, work independently, and follow systems. We are looking for somebody who takes initiative, possesses a positive and respectful attitude, and enjoys taking part in a well-run operation with a team that takes pride in the work they do. Full job responsibilities and qualifications will be assessed and discussed upon consideration. Full or part-time positions available based on experience and flexibility. Must be willing to work weekends and nights.
JOB RESPONSIBILITIES
Prepare menu items according to standard recipe, plating and time standards
Portion and cook all prepped items according to standard recipes
Label and date all prepped food items accurately to ensure proper rotation
Ensure the quality of food products being prepared and served at all times
Stock and maintain sufficient levels of food products at work stations to ensure a smooth service period
Assist other cooks during times of heavy business volume
Cover breaks and assist other kitchen areas during slow periods
Assist with storeroom duties as needed, such as receiving orders and rotating stock
Maintain professional communication with all front of the house staff to accommodate all guest requests and special dietary needs
Observe and test food products to ensure proper food safety and quality standards are maintained at all times, using methods such as tasting, smelling, or measuring temperature
Maintain clean and organized work areas
Ensure that equipment in work areas are clean and in proper working condition
Adhere to proper sanitation and safety standards
Operate a variety of kitchen equipment
Develop and maintain positive relationships with all associates
Help create a positive and professional environment
Report any equipment in need of repair or service
Attend all meetings and/or trainings sessions as required
Understand and adhere to established company policies as well as Federal, State & Local laws
JOB REQUIREMENTS
Minimum of 1 year of experience as a Line Cook in a chef-driven, high volume restaurant operation
Solid culinary skills are required
Must be a professional who realizes they are a strategic partner for success
Knowledge of food products, standard recipes and proper preparation
Ability to analyze and make judgments to ensure proper food production control
Ability to read, write, and speak English to comprehend and communicate job functions; some knowledge of Spanish is preferred
Finger/hand dexterity in order to operate food machinery
Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 50 pounds on a regular basis
Ability to work in confined spaces
Ability to accomplish goals on a timely basis as set forth by the Head Chef, Sous Chef, and General Manager
Ability to maintain positive and effective communication with the line staff, Front of House staff, General Manager, Head Chef and Sous Chef
Ability to stand, walk, and/or sit continuously perform essential functions for an extended period of time
Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture and presentation, and observe preparation
Must have a valid Certified Food Handlers Card
Perform other assigned duties
We are an equal opportunity employer.
Compensation is highly competitive and starts at $21-$25 (hourly with tips)
Only those applicants with resumes and references will be considered.
We look forward to hearing from you!
JOB RESPONSIBILITIES
Prepare menu items according to standard recipe, plating and time standards
Portion and cook all prepped items according to standard recipes
Label and date all prepped food items accurately to ensure proper rotation
Ensure the quality of food products being prepared and served at all times
Stock and maintain sufficient levels of food products at work stations to ensure a smooth service period
Assist other cooks during times of heavy business volume
Cover breaks and assist other kitchen areas during slow periods
Assist with storeroom duties as needed, such as receiving orders and rotating stock
Maintain professional communication with all front of the house staff to accommodate all guest requests and special dietary needs
Observe and test food products to ensure proper food safety and quality standards are maintained at all times, using methods such as tasting, smelling, or measuring temperature
Maintain clean and organized work areas
Ensure that equipment in work areas are clean and in proper working condition
Adhere to proper sanitation and safety standards
Operate a variety of kitchen equipment
Develop and maintain positive relationships with all associates
Help create a positive and professional environment
Report any equipment in need of repair or service
Attend all meetings and/or trainings sessions as required
Understand and adhere to established company policies as well as Federal, State & Local laws
