We are looking for a cook/server for our pop up catering events. This person will be in charge of cooking for anywhere between 60-200 people per day. Once the food is cooked, this person and another person will drive to our client's location, set up chaffing trays and serve employee meals.
Compensation: $17/hr paid weekly.
Qualifications:
-Must be available to work weekdays
-Must have ServSafe Certificate
-Must have positive attitude and able to work as a team
- Must have a car
- Must be a US Citizen
Part time position
To apply, please respond to this posting with you RESUME and we will set up an interview. Thanks.
