LA restaurant group SGV looking for experienced managers for multiple locations. Currently interviewing for hourly floor managers, salaried AGMs, and salaried GMs.
Open positions in Whittier, Downy, and Alhambra.
- Must have ample prior experience in full service establishments.
- Must be knowledgable in all aspects of restaurant management including ordering and receiving, scheduling, inventory, cost control, etc.
- Must have experience running a staff.
- Must have reliable transportation.
- Must be able to work as a team with ownership and upper management in developing new concepts and procedures.
- Must have excellent work ethic.
- Must have a positive and energetic attitude.
Please respond with resume and a little about yourself.
