Boutique catering company is seeking additional crew for our kitchen team through the busy fall season. Work is part-time/on-call, 1-2x per week, as needed. Previous catering experience a plus, but reliability and professionalism are required.
Required Skills Include:
Must have weekend (mostly Saturday) availability.
Must be able to provide your own transportation to event locations.
Must be able to lift 25#.
Must be comfortable working outdoors.
Must be comfortable working on your feet for long periods.
Must be willing to take direction well.
Must work well in high-pressure environments, while maintaining a professional and courteous demeanor.
