Open Interview for Cashier/Supervisor & kitchen prep/line cook

Open Interview for Cashier/Supervisor & kitchen prep/line cook

13 Sep 2024
California, Los angeles, 90001 Los angeles USA

Open Interview for Cashier/Supervisor & kitchen prep/line cook

Open Interview is being held on Wed. September 18th 9:00am - 1:00pm

at Haven City West Covina email us to reserve a time spot for Tuesday 9/17

989 S Glendora Ave #11 West Covina, CA 91790

Email us your resume or a brief summary of yourself and state the position you are applying for.

We look forward to hearing from you.

Taipei OG noodle shop is looking for friendly, energetic people for Cashier/Supervisor & kitchen prep/line cook/dishwasher position in the Haven City West Covina.

Candidates must have:

- 2 years experience working a line or prep cook.

- Some experience working in a scratch kitchen.

- Positive Attitude and ability to keep calm under pressure.

- Willingness to help out any and all team members.

- Ability to take direction and execute dishes with speed and consistency.

- High Standards on cleanliness both during service and closing the kitchen.

- Ability to lift 25 pounds and stand for long periods of time.

- Reliable Transportation & Punctuality-showing up to work on time.

- Current LA County Food Handlers card.

Job Type: Part-time/Full-time

Pay: $17-20 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Shift:

Day shift

Night shift

Work Location: In person

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