Currently seeking a part-time private chef at an estate in Beverly Hills. Weekly expectations are one day of "meal prep" (reheat-able lunches and dinners) and two days of private dinners.
Criteria:
Dinner presentation must look high-end/instagrammable.
Works from the culinary core of contemporary American with curated twists (asian, latin-american, mediterranean).
Can cook every cuisine.
Cook on premise.
Kitchen inventory
Food taste amazing (obvious!)
