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Position: PART-TIME (between 35-40hrs/bi-weekly)
Food prep, food packaging
Hours/Schedule:
Tuesday-Friday, sometimes Saturday
Flexible schedule available
Starting at $17/hr
Paid bi-weekly
Must have SSN or ITIN
ServSafe Food Handler certificate required
Location:
Downtown Los Angeles
DAILY RESPONSIBILITIES:
You will be working with fresh fruit; cutting, slicing, organizing, packaging, cleaning, etc.
Will train.
REQUIREMENTS:
Ability to stand for most of the shift
Ability to work independently; proactivity is a plus
Have a high standard of quality with attention to detail
Ability to keep work stations CLEAN and ORGANIZED
Willing to take direction and operate in a fast-paced and clean environment
Must be able to perform physical activities such as lift/pull/push/carry up to 35-40 pounds (ability to lift up to 50 lbs is preferred)
Be a team player
Be able to lead and finish a project when given a task
Read/Write/Speak basic English
Be able to follow instructions; verbal and written
Kitchen experience a PLUS but not required
