Berolina is an authentic European bakery in Los Angeles that bakes and creates our bread and pastries fresh daily.
We are seeking a dedicated and passionate individual to join our daytime baking and pastry team. You will be working on creating pastries and cakes, scaling, mixing, and baking recipes.
Our business hours are from Tuesday to Saturday
Closed Sunday and Monday
REQUIREMENTS
Must have approximately two years of baking, pastry, or culinary training or experience
Cleanliness and tidiness are a must
Must be able to lift 50 pounds
Food handling certificate
Approx. 36 or more hours per week
Pay attention to detail
EXPECTATIONS
Berolina is a workplace for dedicated bakers. In addition to good communication practices and a positive attitude, Berolina employees
Have a strong work ethic
Take initiative
Are punctual and reliable
Pay attention to details
Learn quickly and work with consistency
Work both independently and as a team member
Exhibit time management skills
Follow directions and detailed instructions. Reading recipes, scaling, and using mixers and ovens.
Demonstrate passion and enthusiasm for working in a bakery.
Must be able to assemble cakes, create pies, and many other pastries
We offer competitive wage (Based on experience)+ tip ( approx $3 hour) + Employee discount + 401K
5-day work week/day shift
Berolina Bakery is closed on Sundays and Mondays.
You need to be available during our busy holiday season.
Please add your resume to the email.
berolinabakery.com
