Ise -Shima Restaurant is looking for part time pastry assistant.
Please submit your resume with the job title in the subject line for consideration. We look forward to working with you!
The pastry assistant works under the direct supervision of the pastry chef. As a pastry assistant, you assist in the day-to-day operations of a bakery or pastry kitchen. In addition to making pastries and bread, other duties include assessing inventory and supplies, maintaining safe and sanitary working conditions, helping develop recipes and menus, and suggesting alternative baking methods.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. In addition, other duties may be assigned.
Operate and manage the pastry section of a kitchen, working with the other chefs to prepare various baked goods and pack them as needed.
Preparing pastries and desserts for the restaurant and catering event.
Decorate and present pastries and baked goods tastefully and beautifully monitor and order ingredients, supplies, and equipment
Managing the baking ingredients inventory and requesting the purchase of stock.
Tracking ingredient expiry dates and arranging their use accordingly.
Monitoring the visual appeal and the availability of baked goods on display.
Cleaning the kitchen after business hours and preparing it for the next day.
Maintaining clean and organized station, storage, freezer, and fridge.
Wash and put away the things used to prepare the pastries, desserts, and baked goods.
Ensure the bakery section of the kitchen adheres to health and safety regulations
Supports and implements The Miyako Hybrid Hotel Superior Unique Guest Service Standards.
Understands and follows Hotel-wide and Local Department Standard Operating Procedures.
Reports to the station, ready to work at the time your duty is scheduled to begin.
Knows and understands the hotel policy that regular attendance and punctuality are expected of all employees.
Attends daily, weekly and monthly meetings as required.
Promotes teamwork within the department and among all hotel staff.
EDUCATION and EXPERIENCE
High school diploma or general education degree (GED); and more than one year of related experience and/or training; or equivalent combination of education and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
Food handler’s license
PHYSICAL DEMANDS
An employee must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and move up to 10 pounds, frequently lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
For more information visit us at https://www.ise-shima.us/
We look forward to hearing from you!
