Connie and Ted's is a New England style seafood restaurant owned by James Beard award winner and two star michelin chef Michael Cimarusti. We want to hire professional, detail oriented, experienced pastry cooks to work in a fast paced, high volume kitchen. We are looking for team players who understand the importance of executing with a sense of urgency, while maintaining high standards. This job is for full time pastry/baking, morning shifts, Wednesday-Sunday. Basic duties include making bread, ice cream/sorbets, cakes, pies, crackers, etc.
Basic Requirements:
- Flexible Schedule
- Positive Attitude
- Willingness to Learn
- Strong Attention to Detail and Efficiency
- Ability to Maintain Organization and Cleanliness in A High Pressure Environment
