POSITION TITLE:
Pizzaiolo/Pizza Maker/Prep Cook
JOB TYPE:
Full or Part-time
QUALIFICATIONS:
Must be skilled at making pizza and with at least 3 years experience.
You must be able to work in a fast-paced environment.
Be a team player and have a positive attitude.
Be able to follow orders and be adaptable and have a growth mindset.
Required food handler's or food manger certification prior to start.
STARTING DATE:
Immediately
PAY RATE:
Starting $18+. Wage level depends on experience, performance, attitude, and work history. Benefits include vacation pay, pooled tips, end-of-year bonus, meal allowance, and optional medical/dental packages.
WORK SCHEDULE: Flexible hours Tuesday through Sunday.
ABOUT US: Salvatore Italian Restaurant welcomes all culinary persons who have a passion for their careers. We are the oldest, family-owned and operated restaurant in Montebello since 1975. Experience is important but so is passion, a great attitude, and a strong work ethic! Although we have a small back-of-the-house team, our staff is dedicated and supportive in ensuring each employee works in a collaborative effort. We recognize and promote cultural awareness, understanding, respect, and hiring practices that reinforce inclusion, equal opportunity, and diversity in the hospitality industry.
Salvatore Restaurant is a top local restaurant listed by Trip Advisor, 4+ Stars by Yelp, and Favorite Italian Restaurant in Nextdoor.com. We are a great employer to work for and have many employees who have been with us for many years. We treat you like family here!
To apply, call us to schedule an interview. Please provide your resume' and references.
CONTACT:
Joe
(323) 558-8387
Salvatore Italian Restaurant
125 N. 6th St., Montebello, CA 90640
Parliamo Italiano/Hablamos Espanol
