PREP COOK in a Fast Paced 24/7 catering kitchen -serving the film industry
Compensation – $18+ per hour D.O.E.
Vacation Pay available after 1 year of employment
90 probationary period, after which hourly rate will be reviewed for an increase
Type – Part Time
Day Shift: 6:30am-2:30pm or 3:00pm-shift time can vary and will be further discussed during the interview process.
JSF is looking for a motivated PREP COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn.
We have a lively, professional &; inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit!
This position is vital to fulfilling the many daily orders and will involve, but is not limited to the following duties:
Completing all tasks, in order, on the prep list from the KITCHEN MANAGER
Labeling and stocking all ingredients on easily accessible shelves.
Washing, chopping and sorting ingredients like fruits, vegetables and meats.
Adhering to all relevant nutrition and sanitary regulations and standards.
Keeping track of ingredient inventory and collaborating with other kitchen management staff to order resupply.
Requirements:
PREP COOK Applicants must have a minimum of 1 year experience in a fast-paced kitchen.
Attention to detail.
Ability to lift up to 50 lbs.
Ability to prioritize and work in a fast-paced environment.
Must have or be able to obtain a food safety handler’s card.
Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
Applicants are also required to perform duties necessary for kitchen operations as assigned by acting supervisor,
following governmental and company policies.
Applicants must possess a strong dedication toward learning and motivation to progress in a fast-paced kitchen
environment.
Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools.
Responsive to constructive feedback from Owners, Direct Manager & other department heads.
General Expectations:
Act with integrity, honesty and knowledge that promote the culture of JSF.
Maintains clean and organized workstations that are cohesive with the company’s philosophy, culture, and standards
of excellence.
Adhere to all COVID protocols that include but are not limited to; mask wearing, hand washing and frequent
sanitization of hands and restaurant tools.
Recognize or seek areas for staff and company improvement and offer positive solutions for change.
Operate within the kitchen on a daily basis with efficiency, respect, friendliness, professionalism, teamwork,
knowledge, patience, awareness, compassion, courtesy and initiative.
Understand completely all programs, procedures, standards, specifications, guidelines and training programs.
Understand philosophy of management and ownership. Displays consistent attention to detail and follow through of
all kitchen policies.
The above is not an all-inclusive job description.
