Position Begins Immediately.
Shift: 6:30am-1:30pm. Monday - Friday / Livescan Fingerprinting Required.
School Holidays Off. Free Employee Meals. 35 hours/Week. Weekends Off.
Qualifications:
-2+ years Kitchen Experience Preffered, Some Training Provided.
-Fryer Experience Preffered
-Strong Work Ethic
-Dependable
-Positive Attitude
-Detail Oriented
Essential Duties and Responsibilities:
-Prep/Cook/Plate
-Maintain Clean and Sanitary Work Station
-Handle, Store and Rotate Products Properly
-Portion Control
-Work Independently
-Customer Service
