Production Baker ($18/hr + tips)
Qualifications
Ability to work a flexible schedule that may begin between Midnight and 10am
Ability to communicate verbally and understand and follow written and verbal instructions from management
Can work well under pressure and maintain a consistent pace through the shift
Can lift at least 50 pounds while carrying trays, frosting, and bags of boxed purchases
Ability to be on your feet for hours at a time
Must be able to remain in a stationary position for up to 60% of the time
Responsibilities
Retain and demonstrate proper procedures delivered by trainers and managers with enthusiasm
Memorize recipes and use proper techniques in mixing, pouring, and storing batters and frostings
Assist with dishwashing, baking, and cooling as needed
Maintain a consistent pace throughout your shift to ensure the completion of duties on time
Adhere to all safety and sanitation guidelines
Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists
Accept deliveries and packages
Report to work as scheduled and fulfill requirements for duration of shift
Dishwasher ($17/hr)
Qualifications
Team player
Must be available to work a variety of opens, swings and closes
Ability to lift and/or move up to 50 lbs
Vision abilities to include distance, close, color, depth, and peripheral
Also, the ability to adjust focus
Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms
Able to work in hot and cold environments
