Nate’n Al’s FOH Manager
Beverly Hills fast-casual restaurant seeks a dynamic Front of House Manager to assist in day-to-day operations. This is an opportunity for a growth-minded individual to take on a leadership role at an iconic restaurant. Successful candidates will have a "can do" attitude with a strong commitment to customer satisfaction, experience, and retention. Individuals must have a passion for food, strong knowledge of restaurant operations, exercise independent decision-making, and the drive to grow and develop those around you.
Come be a part of our future!
Responsibilities include:
Oversee daily FOH operations to ensure excellence in guest service, hospitality and food quality
Provide effective leadership for FOH and BOH team by being engaged in daily operations, providing direction and support to achieve goals
Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication
Maintain the highest standards of cleanliness and food safety
Qualifications:
Minimum 5 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification
Proven organizational skills and the ability to implement systems, policies and procedures to ensure effective operations
Outstanding leadership, dynamic personality and the passion to create a culture rooted in hospitality
Professional maturity, sense of urgency and the constant desire to achieve excellence
Proficiency in computer skills, POS systems, scheduling, ordering and accounting platforms
Must have open availability
Compensation:
Medical Insurance
PTO
Salary based on qualifications
