JOB FOCUS:
Focus is on, but not limited to the following:
1. Table Preparation:
o Prepare dining areas before guests are seated.
o Decorate tables with candles, napkins, linens, and flowers.
o Place tableware and condiments on tables.
2. Service Assistance:
o Serve water and welcome snacks (like water).
o Refill beverages for guests
o Provide special silverware sets for families with young children.
o Take orders and bring out meal orders if waitstaff are busy.
3. Table Maintenance:
o Remove dirty utensils promptly.
o Replenish tableware as needed.
o Clean and reset tables after guests leave.
o Maintain health and safety regulations in kitchen and dining areas.
3. Bar Maintenance:
Tidy up tables, counters, and other bar areas.
Collect empty glasses and bottles.
Restock the bar with alcohol, straws, coasters, and napkins.
Stock liquor in liquor storage, which requires going up multiple stairs.
Prepare mixers, juices, and cocktail garnishes.
Replenish peanuts and fruits.
Change out beer kegs
