WORKING CHEF
Qualifications:
have previous relevant experience is mandatory, include three references.
have advanced cooking skills, know how to build sauces, grill to temp, make bread dough. Will need to demonstrate in a tasting.
must be formally trained or passionate about culinary arts.
must be able to self manage, be organized and efficient with time.
have proven leadership skills, be a good communicator, command a team, exemplify our culture.
work under direction of ownership, execute existing recipes, contribute with knowledge and know-how.
must have a certified food handler manager certificate.
must understand health department requirements and take action as needed.
familiar with equipment and asset cleaning and maintenance procedures.
Us:
Fun, lively restaurant and bar
Professional environment
Genuine service
70k year 50 hrs a week
