Seeking Key Holder/Shift Supervisor
Major Responsibilities:
-Opening and closing the restaurant.
-Able to work all positions on the floor including hosting, running, serving, light bartending.
-Focus on customer service.
This is a full time key holder position, 5 days a week. Hours are starting at mid afternoon and out before midnight. Up to 40 hrs per week.
Days off will be Monday and Tuesday.
You will work under direction of ownership.
This is a great position for:
Someone with management experience and know how.
Someone who wants an hourly position with tips.
Someone with a minimum of 2 years in management.
Pay: $33+/hr ($20/hr + tips)
