Seeking a line cook for a burlesque dinner theatre through end of year
- 3 nights a week (Thursday, Friday, Saturday) 5pm-11pm, may extend to 5 nights a week towards end of month
-Must be skilled at tracking inventory and communication
-Must be fast pace and able to handle high volume orders (up to 350 guests per show with 2 seating)
-Must have knowledge of food safety practices
-Must include Resume with response
The ideal candidate will be experienced in food preparation, cooking, plating, and overall kitchen operations
